Leading independent catering consultant in Scotland

with clients in England, Scotland, Wales and Europe

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To view a selection of our Scottish clients, click here

Prestigious Government Building - Scotland

Advice on kitchen and restaurant design, together with all aspects of catering policy and strategy, including tendering and monitoring of catering services and analysis of financial information.

National Food and Drink Project

Support to government agency. Provision of one-to-one business advice to tourism touch points to develop Scottish food and drink in menus and application of provenance premium, with a view to margin and turnover improvement.

Financial Services Provider

Advice on all aspects of multi-site staff catering provision, including regular quality monitoring, for one of the largest financial services providers in the UK.

UK National Catering Contract - B & I

Re-negotiation of multi-million pound catering contract for top 100 company, saving 7 figure sums. Agreement of new KPIs and risk reward scheme.

Education

Operational and financial review of in-house catering operation within a further education college in the west of Scotland.

Social Enterprise

Ongoing support to Edinburgh-based café, bakery, room hire and food production business; development of business plan and support with successful lottery application.

NHS

Option appraisal and development of strategy for staff catering services across multi-site estate; financial modelling for future development.

National Heritage Attraction

Negotiation of multi-site catering and hospitality contract for iconic heritage locations; development of catering strategy and business health checks.

Science Park

Negotiation of tender process for science park; delivery of cost-effective solution, resulting in standards improvement at previously low-performance site.