The
consultancy has extensive financial expertise, which has brought
significant economic benefit to clients, both in business and the
public sector.
When
working on a project, our aim is to achieve the client's desired
outcome.
Where
the client objective is to improve financial performance without
a detrimental effect on quality or service delivery, we analyse
the budget and actuals, focusing on income, food costs, labour and
other operating expenses. Recommendations are made to maximise sales,
reduce costs and match labour to the service requirement.
If
major savings are required, we will consider all options, build
financial models and identify the operational and monetary implications
of each option.
When
a catering contractor is involved, the accurancy of accounts can
be verified, their fee and earnings considered and investigations
made into discounts and any other hidden earnings.
To
find out more about how we can assist you with your catering finances
or for an informal discussion with our Managing Partner about any
area of your catering services, please contact the consultancy on
01483 533962, or email us on admin@merritt-harrison.com.